Weekend of 26th & 27th January
This weekend’s highlight is definitely my gastronomic visit to Puchong’s Shabu Shabu restaurant. At RM 25 bucks, it’s all you can eat with non-stop helpings of baby octopus, generous slices of pork, mussels, fresh fish/meat balls and all sorts of stuff that will fill up your stomach happily. The drinks are on free-flow too, so no worries on the liquid requirements. The crowds can be big on weekends however (I have to wait for 40 minutes to get my seat. UUGGHHHH!!!!) But I guess the longer the wait, the tastier the food? Me, TK and SL sat there for more than 2 hours and until our stomachs had been filled to the last millimeter, we left with a few photo I captured:
This weekend’s highlight is definitely my gastronomic visit to Puchong’s Shabu Shabu restaurant. At RM 25 bucks, it’s all you can eat with non-stop helpings of baby octopus, generous slices of pork, mussels, fresh fish/meat balls and all sorts of stuff that will fill up your stomach happily. The drinks are on free-flow too, so no worries on the liquid requirements. The crowds can be big on weekends however (I have to wait for 40 minutes to get my seat. UUGGHHHH!!!!) But I guess the longer the wait, the tastier the food? Me, TK and SL sat there for more than 2 hours and until our stomachs had been filled to the last millimeter, we left with a few photo I captured:
The easy to use controls let’s you master your soup’s temperature to perfection.