Weekend of 26th & 27th January
This weekend’s highlight is definitely my gastronomic visit to Puchong’s Shabu Shabu restaurant. At RM 25 bucks, it’s all you can eat with non-stop helpings of baby octopus, generous slices of pork, mussels, fresh fish/meat balls and all sorts of stuff that will fill up your stomach happily. The drinks are on free-flow too, so no worries on the liquid requirements. The crowds can be big on weekends however (I have to wait for 40 minutes to get my seat. UUGGHHHH!!!!) But I guess the longer the wait, the tastier the food? Me, TK and SL sat there for more than 2 hours and until our stomachs had been filled to the last millimeter, we left with a few photo I captured:
This weekend’s highlight is definitely my gastronomic visit to Puchong’s Shabu Shabu restaurant. At RM 25 bucks, it’s all you can eat with non-stop helpings of baby octopus, generous slices of pork, mussels, fresh fish/meat balls and all sorts of stuff that will fill up your stomach happily. The drinks are on free-flow too, so no worries on the liquid requirements. The crowds can be big on weekends however (I have to wait for 40 minutes to get my seat. UUGGHHHH!!!!) But I guess the longer the wait, the tastier the food? Me, TK and SL sat there for more than 2 hours and until our stomachs had been filled to the last millimeter, we left with a few photo I captured:
WHat you see here is just a quarter of the full size of the whole ‘Kaiten’ belt. It's super long!! I think it’s the longest I’ve seen in Malaysia!!! 
Generous slices of pork. Can’t get enough of it? Then just order another plate, it’s all you can eat!!! 
The easy to use controls let’s you master your soup’s temperature to perfection.
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